I’m a server. That is, I serve food. If only it were that easy. Still, I like to think it’s more than that. My restaurant owner refers to our dining experience as “culinary entertainment,” and when we are on the dining room floor in front of guest, we, as servers, are “on stage.” People can go anywhere when they are feeling hungry. I get to wait on a lot of people that go out to eat to celebrate, as well as enjoy themselves and the company of others. Therefore, I take pride in what I do. I have respect for what I do. I expect my guests to treat me the same.

Sometimes, I just need a drink. I am a full-time senior in college, work two jobs and have a mortgage payment. While this may seem like not much for some, it is a busier and more stressful lifestyle than I have been used to. One of my jobs is being a server at a fine dining restaurant in downtown Louisville. I work there three nights a week, and I always work on Saturday nights.

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