The Horizon

Chef cooks creative cuisine

IUS Horizon

October 23, 2011

James Carter, executive chef for the Food Court, has worked his way into the food business after hard economic times hit the country. Before becoming a chef, Carter worked as a welder for ship yards across the country. He said he traveled quite a bit but wanted to return home to find a more stable job. Carter acquired the job at IU Southeast after he tried to switch...