The Horizon

Schimpff’s Confectionery gets an upgrade

Julie Jackson, Staff Writer

November 16, 2017


Filed under Entertainment, Kentuckiana, Southern Indiana Traditions

For two years, Schimpff’s Confectionery has been under construction. Expanding, remodeling and restoring has been the plan since day one and just a little over a week ago, the 126-year-old building in downtown Jeffersonville reopened as a “bigger and better” candy store. Schimpff’s confectionery...

Quills

May 1, 2017


Filed under Southern Indiana Food Guide, Southern Indiana Traditions

Somewhere a college student, a musical duo, a winery tasting room manager, and two eccentric, extremely photogenic baristas share an atmosphere of ground espresso beans, vanilla extract, and just a hint of customary nostalgia. They sip their Americano, their mocha, their latte with skim milk, and for t...

The Overlook Restaurant

Emily Aschbacher

May 1, 2017


Filed under Southern Indiana Food Guide, Southern Indiana Traditions

It all started with a little café and grocery store. After the little café became a Greyhound Bus stop, business began to pick up and the Overlook Restaurant was named by the locals and thus born. Since opening as a restaurant in 1948, the Overlook has been known for its breathtaking view of the ...

Urban Bread Company

Urban Bread Company

Emily Tempo

May 1, 2017


Filed under Southern Indiana Food Guide, Southern Indiana Traditions

Roti bread, served at Urban Bread Company, has become a local stable for Jeffersonville residents as their signature dish offers a unique experience. Located off of 10th Street in Jeffersonville and now working on a new location in New Albany, Urban Bread Company looks to expand their business within the next ...

Now Trending: Coffee

Now Trending: Coffee

Kaitlyn Martin

May 1, 2017


Filed under Southern Indiana Food Guide, Southern Indiana Traditions

Somewhere a young mother of two, a pair of managing twins, a roasting workaholic, a true blue New Albany native, and an eclectic, close-knit family and business owners share in the blend of ground espresso beans, vanilla extract, the flavor of the month, and just a pinch of success. They pour their Ame...