Derrick Holdridge’s recipe: Turkey Afterburner Chili

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Check out the ingredients to Derrick’s Massive Turkey Afterburner Chili


2 lbs. ground turkey

2 10 oz. cans Rotel (Hot)

2 15.5 oz. can Brooks
Hot Chili Beans

1 46 oz. bottle of spicy
hot chili beans

1 12 oz. dark  beer

Cayenne Pepper

Chili pepper

Chili powder

Salt and pepper

A crock pot and
heating pan


Heat turkey in pan until thoroughly cooked.

Put salt and pepper  in it and taste. Mix all other ingredients in crock pot on high.

Add cayenne pepper and chili powder to taste.

Add cooked turkey to pot and seal shut. Serve when hot.